The chef of AQUA LUNA offers original dishes for European tastes with a daring mix of culinary traditions. International influences can be found in the AQUA LUNA kitchen – French and Italian classics, Baltic traditional cuisine and originally served seafood. Fresh products, light and balanced food are the main rules for this cosy restaurant. The menu focuses on modern European cuisine with Asian accents, using classic cooking techniques and the latest culinary art.
The restaurant’s menu was compiled in cooperation with Belgian chef Kenny Bernaerts, who has worked in many Michelin-starred restaurants across Europe, participated in the world famous TV show MasterChef, and now does consulting for the restaurant business worldwide, and is preparing his own concept restaurant in New York.
AQUA LUNA is excellent for a quiet brunch, business meeting, romantic dinner, and private or corporate parties. The open kitchen allows visitors to observe the cooking process and become part of this fascinating activity. Fine cuisine, good wines, a wide choice of cocktails, light desserts and original snacks, together with a stylish and cosy interior and excellent service, make AQUA LUNA a very special place in Riga.